
we finally got it together and hosted a little party for our family in michigan. luke made homemade butternut squash soup (with the ingredients above), we had whole wheat turkey-avocado sandwiches, a yummy michigan salad, and i made two pumpkin pies from a real pumpkin.

we had a yummy cheese area set up too. our favorites these days: robusto, trugole w/ a fig spread, and classic parmesan.

we set the table with our entire stock of fiestaware. still need to work on making those placemats. i haven't used my sewing machine since last november. :(

our version of a michigan salad. (yeah, it's in a mixing bowl).

luke's yummy sandwiches.

la familia: uncle, aunts, sisters, nephew, nieces.

we were surprised to see mateo showing his first signs of stranger anxiety. but we've never had so many people (and noise, excitement, etc.) over at once, so it makes sense. he wasn't his normal happy self. (see pre-cry pout, above).

luke and rachael made whipped cream for the pies, so of course, they got to snack on some of it.

the pies were yummy, but did the real pumpkin make a difference? i couldn't tell, but everyone said it did. maybe they were trying to make me feel better for spending 4 hours on them.

my sister christy made luke's favorite birthday dessert - a giant cookie - for a late birthday surprise, and he opened a few surprise gifts.
overall, we think our first time hosting went pretty well! i guess hanging out with family we never see and eating yummy food is always a good time. :)